What started as homebrewing more than 15 years ago evolved into hundreds of batches and a deep love for well-made, approachable beer.

Rick leads brewing operations, crafting everything from crisp lagers and pilsners to stouts, IPAs, and lesser-seen styles like Kentucky Common. Mel runs the taproom and business side, bringing hospitality experience back to a space she knows well—having been one of the original bartenders at the LAB Brewery when it previously operated here.

Located in the historic Laird Building in Downtown Tiffin, Aglet Brewing will feature 12 rotating taps along with a cocktail menu, offering something for everyone. Our goal is simple: great drinks, real variety, and a welcoming place to gather in the heart of town.